Creamy Lemon Squares
Creamy Lemon Squares are a delightful, refreshing dessert that brings a burst of citrus flavor to any occasion. With their smooth, creamy filling and buttery crust, these squares are the perfect balance of sweetness and tanginess. Easy to make, they are ideal for gatherings, picnics, or simply as a sweet indulgence at home. These treats can be prepared in advance and stored in the refrigerator, making them a convenient option for busy schedules. Serve them chilled with fresh berries or a dollop of whipped cream for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter, melted
- 24 graham cracker squares
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Butter and line an 8-inch square baking pan with parchment paper.
- In a food processor, crumble graham crackers and pulse with sugar and melted butter until combined; press firmly into the bottom of the pan.
- Bake the crust for 10-12 minutes until lightly browned; let cool completely.
- In a mixing bowl, whisk together condensed milk and egg yolks until smooth; mix in lemon juice.
- Pour the filling over the cooled crust and bake for another 15-20 minutes until set.
- Allow to cool completely before refrigerating for at least an hour; cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 49mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 53mg
Find it online: https://dailyrecipetime.com/creamy-lemon-squares/