Creamy Honey Dijon Chicken Pasta
Indulge in the rich flavors of Creamy Honey Dijon Chicken Pasta, a delightful one-skillet dish that’s perfect for both busy weeknights and special occasions. This recipe features tender chicken simmered in a luscious creamy sauce made with honey and Dijon mustard, tossed with your favorite pasta for a satisfying meal that everyone will love. With minimal cleanup, you can enjoy more time at the table with family and friends. Serve it topped with fresh herbs or alongside a crisp salad to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (thinly sliced)
- 12 oz penne or rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken breasts, season lightly with salt and pepper, and cook until golden brown (5-7 minutes). Remove chicken from skillet and set aside.
- In the same skillet, sauté diced onion and minced garlic until translucent (3-4 minutes).
- Pour in chicken broth, scraping up any bits from the skillet for added flavor. Stir in heavy cream, Dijon mustard, and honey; bring to a gentle simmer until slightly thickened.
- Add cooked pasta and chicken back into the sauce, tossing to coat everything evenly.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 9g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg