Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delightful dish that combines tender chicken with cheesy, twisted pasta in a rich and creamy sauce. This recipe is perfect for family dinners, cozy nights in, or entertaining guests. With its comforting flavors and easy preparation, it’s sure to become a favorite at your table. The combination of garlic butter and melted cheese creates a mouthwatering experience that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The blend of garlic butter and cheeses creates a creamy sauce that enhances the chicken and pasta.
• Kid-Friendly: The cheesy twisted pasta appeals to children and adults alike, ensuring everyone enjoys their meal.
• Versatile Ingredients: Use whatever twisted pasta you have on hand, making it easy to customize based on your pantry.
• Great for Leftovers: This dish keeps well in the fridge and can be easily reheated for lunch or dinner the next day.

Tools and Preparation

Before diving into this creamy delight, gather your tools for an effective cooking experience. Having everything ready will streamline the process.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Perfect for searing chicken and creating the delicious sauce in one pan.
• Colander: Makes draining pasta quick and easy while retaining the perfect amount of water if needed.
• Wooden spoon or spatula: Great for stirring ingredients together without scratching your cookware.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

For the Pasta

• 12 oz rotini or fusilli pasta, twisted pasta

For the Sauce

• 2 tablespoons unsalted butter(for the sauce)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

How to Make Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini or fusilli and cook until al dente, about 8–10 minutes. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

While the pasta cooks:
1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the chicken pieces.
3. Season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
4. Sear the chicken for 8–10 minutes, turning occasionally until golden-brown with crispy edges and fully cooked. Remove from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet:
1. Reduce heat to medium.
2. Melt 2 tablespoons of butter.
3. Add minced garlic and cook for 1 minute until fragrant.

Step 4: Combine Creams & Cheeses

Stir in:
1. Heavy cream and whole milk; bring to a gentle simmer.
2. Add Velveeta cubes; stir until melted and smooth.

Step 5: Thicken the Sauce

Add:
1. Cheddar, mozzarella, and Parmesan cheeses; stir continuously until thickened.
2. Season with salt and pepper to taste. If needed, add reserved pasta water to adjust thickness.

Step 6: Toss Pasta with Sauce

Add cooked pasta to sauce:
– Toss thoroughly to coat every twist in cheesy goodness.

Step 7: Serve

Serve your creamy garlic butter chicken arranged on top or beside cheesy twisted pasta. Garnish with chopped parsley if desired.

Enjoy this comforting meal that brings delight in every bite!

How to Serve Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Serving Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delightful experience that combines flavors and textures. This dish can be plated in various ways to enhance your dining experience.

Plating Suggestions

• Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of color and freshness.
• Add a Side Salad: A light green salad with vinaigrette complements the richness of the pasta.
• Serve with Breadsticks: Crunchy breadsticks are perfect for soaking up the creamy sauce.
• Use Grated Cheese: Offer additional grated Parmesan or cheddar cheese at the table for those who love extra cheesy flavor.

Presentation Ideas

• Layered Bowl: Serve the pasta at the bottom and place the chicken on top for an eye-catching presentation.
• Family Style: Present everything in large bowls for a communal dining experience, allowing everyone to help themselves.

How to Perfect Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Perfecting this dish takes just a few careful steps. Follow these tips to elevate your cooking game.

• Bold Seasoning: Make sure to generously season the chicken before cooking. This enhances its flavor profile and complements the creamy sauce.
• Al Dente Pasta: Cook the pasta until just al dente. It will continue to cook slightly when combined with the sauce, ensuring it doesn’t become mushy.
• Control Heat: Keep a close eye on the skillet heat while making the sauce. Too high can scorch the cream, so maintain a gentle simmer.
• Cheese Melting Technique: Add cheeses gradually and stir continuously to achieve a smooth, creamy sauce without lumps.

Best Side Dishes for Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Pairing side dishes can elevate your meal experience. Here are some delicious options that complement Creamy Garlic Butter Chicken with Twisted Cheddar Pasta perfectly.

1. Garlic Bread: Toasted garlic bread adds crunch and absorbs any leftover sauce beautifully.
2. Roasted Vegetables: Seasonal roasted vegetables provide a healthy contrast to the rich pasta dish.
3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing bite alongside creamy pasta.
4. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the richness of the main dish.
5. Coleslaw: A tangy coleslaw brings crunch and acidity, cutting through the creaminess of the pasta.
6. Corn on the Cob: Sweet corn adds a fun, summery element that pairs well with cheesy dishes.

Common Mistakes to Avoid

When preparing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta, it’s easy to make some common errors. Here are some mistakes to watch out for.

• Overcooking the Pasta: Cooking the pasta too long can lead to mushy noodles. Monitor the cooking time closely and aim for al dente, which provides a better texture in the final dish.
• Not Seasoning Enough: Under-seasoned chicken or sauce can result in bland flavors. Be generous with salt, pepper, and spices like Cajun seasoning for a robust taste.
• Using Cold Ingredients: Adding cold cream or cheese can cause the sauce to separate. Let your dairy ingredients sit at room temperature for about 15 minutes before using them.
• Skipping Cheese Blending Steps: Adding all cheeses at once may not achieve the desired creamy texture. Gradually incorporate each type of cheese while stirring continuously for a smooth sauce.
• Ignoring Reserve Pasta Water: Not saving some pasta water can limit your ability to adjust sauce consistency. Always reserve a cup before draining to enhance the creaminess when needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• This dish will stay fresh in the fridge for up to 3 days.

Freezing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

• Freeze in an airtight container or freezer bag.
• It can be frozen for up to 2 months; ensure it’s well-sealed to prevent freezer burn.

Reheating Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

• Oven: Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Place in a skillet over medium heat. Stir occasionally and add a splash of reserved pasta water if needed until hot.

Frequently Asked Questions

What is Creamy Garlic Butter Chicken with Twisted Cheddar Pasta?

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delicious dish featuring tender chicken pieces sautéed in garlic butter, paired with twisted pasta coated in a rich and cheesy sauce.

How long does it take to prepare Creamy Garlic Butter Chicken with Twisted Cheddar Pasta?

The total cooking time is about 30 minutes, making it a quick and satisfying meal option perfect for busy weeknights.

Can I customize the cheeses used in this recipe?

Absolutely! Feel free to experiment with different types of cheese such as gouda or pepper jack for added flavor and variety.

What can I serve alongside Creamy Garlic Butter Chicken with Twisted Cheddar Pasta?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Is this dish suitable for meal prep?

Yes! Creamy Garlic Butter Chicken with Twisted Cheddar Pasta stores well, making it great for meal prep throughout the week.

Final Thoughts

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is not only rich and comforting but also versatile enough for various occasions. You can customize it by adding vegetables or adjusting seasonings according to your preferences. Give this delightful recipe a try; it’s sure to become a family favorite!