Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is a luxurious and satisfying dish that combines tender ground beef, aromatic garlic, and a rich creamy sauce, enveloping medium pasta shells for an indulgent experience. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 30 minutes, making it a go-to comfort food that delights both kids and adults alike. Serve it with fresh herbs, garlic bread, or a side of vegetables to elevate your meal and impress your guests without extensive effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: In a large pot of boiling salted water, cook pasta shells until al dente. Drain and set aside.
- Brown the beef: In a skillet over medium heat, brown the ground beef (about 5–7 minutes), breaking it apart as it cooks. Drain excess fat.
- Sauté aromatics: Add the chopped onion to the skillet; sauté until translucent (3–4 minutes). Stir in minced garlic and cook for an additional minute until fragrant.
- Make the sauce: Pour in heavy cream; stir to combine. Let simmer for about 5 minutes until slightly thickened.
- Combine: Add cooked pasta to the creamy mixture; toss gently until well coated. Adjust seasoning if necessary.
- Serve warm, garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/creamy-garlic-beef-pasta/