Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is the ultimate comfort food, marrying tender gnocchi with a rich and velvety sauce made from chicken, cream cheese, and melted cheddar. This dish not only boasts a delightful blend of savory flavors but also features crispy turkey bacon for a satisfying crunch. Perfect for busy weeknights or special gatherings, this easy-to-make recipe will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, add oil and cook the chicken until golden brown (5-7 minutes).
- Reduce heat and mix in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese and turkey bacon bits until melted.
- Serve hot, optionally garnished with extra cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/creamy-crack-chicken-gnocchi/