Creamy Coconut Curry Beef with Garlic Naan & Fries
Indulge in the rich flavors of Creamy Coconut Curry Beef with Garlic Naan & Fries, a comforting dish that’s perfect for family dinners or special occasions. This recipe features tender chunks of beef simmered in a luscious coconut curry sauce, infused with aromatic spices that create a delightful taste experience. Paired with warm garlic naan and crispy fries, this meal is sure to satisfy every palate. Quick to prepare and simple enough for any home cook, it’s an ideal choice for those seeking both comfort and flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- Salt and pepper to taste
- 1 tbsp oil (vegetable or coconut)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp chili flakes (adjust to heat preference)
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- In a large pot or Dutch oven, heat oil over medium-high heat. Sear beef until browned on all sides; remove and set aside.
- Sauté chopped onion until translucent, then add minced garlic, grated ginger, red curry paste, cumin, turmeric, and chili flakes; cook for an additional minute.
- Stir in coconut milk and beef broth; return seared beef to the pot.
- Bring to a gentle simmer, cover, and cook on low heat for 2-3 hours until beef is tender.
- Before serving, squeeze fresh lime juice over the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 560mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg