Print

Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing flavors of Creamy Citrus Dressing + Grilled Pineapple Salad, a perfect addition to your summer meals. This vibrant salad combines the sweetness of grilled pineapple with a tangy, creamy citrus dressing that’s easy to whip up and delightful to enjoy. Ideal for picnics, barbecues, or as a light lunch, this dish not only dazzles the palate but also offers a nutritious boost. With fresh ingredients like avocado, corn, and blueberries, each bite is a burst of flavor and color. Elevate your dining experience with this satisfying salad that is sure to impress guests and family alike!

Ingredients

Scale
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 tablespoon unsweetened almond milk
  • 1/4 cup loosely packed fresh parsley
  • 3/4 cup olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced shallots
  • pinch of salt
  • 4 slices pineapple
  • 1 avocado, sliced
  • 1 corn on the cob
  • 1/2 cup pepitas
  • 1 cup fresh blueberries
  • 1 tablespoon olive oil
  • 2–3 cups fresh mixed greens

Instructions

  1. Prepare the dressing by combining orange juice, lemon juice, almond milk, parsley, olive oil, rice vinegar, and salt in a mason jar. Blend until smooth using an immersion blender.
  2. Preheat your grill to medium-high heat.
  3. Lightly brush pineapple slices with olive oil and grill for 2 minutes on each side until marked. Grill corn on all sides for about 5 minutes until slightly charred.
  4. Once cooled, cut kernels from the corn cob.
  5. In salad bowls, layer mixed greens topped with grilled pineapple slices, corn kernels, avocado slices, pepitas, and blueberries.
  6. Drizzle generously with creamy citrus dressing and serve immediately.

Nutrition

Find it online: https://dailyrecipetime.com/creamy-citrus-dressing-grilled-pineapple-salad/