Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a delightful twist on a classic comfort dish that brings warmth and flavor to any meal. This version substitutes traditional pork ingredients with tender chicken, creating a rich and creamy sauce that envelops every bite. Perfect for busy weeknights or family gatherings, this quick-to-prepare recipe will have everyone asking for seconds. With its savory notes from garlic, onion, and a hint of smoked paprika, this stroganoff is both satisfying and versatile. Serve it over egg noodles, rice, or even mashed potatoes for a cozy dinner that’s sure to please.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Gather all ingredients. Cube chicken breasts, dice the onion, and mince the garlic.
- In a large skillet over medium heat, add oil if needed and cook cubed chicken seasoned with salt and pepper until browned (about 6-8 minutes). Remove from skillet.
- In the same skillet, sauté diced onion until translucent (3-4 minutes), then add minced garlic for an additional minute.
- Return the chicken to the skillet; pour in chicken broth and bring to a simmer. Stir in sour cream, cream cheese, Dijon mustard, and smoked paprika until well combined.
- Adjust seasoning to taste before serving hot over your choice of pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg