Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Indulge in this Creamy Chicken Stroganoff, a delightful twist on the classic dish that brings warmth and comfort to your dining table. This recipe features tender chicken simmered in a rich, creamy sauce, paired beautifully with crispy fries and warm garlic naan. Perfect for family dinners or casual gatherings, it’s a versatile meal that can be customized to your taste. The combination of savory ingredients and hearty sides makes it an irresistible option for any night of the week. Whether served over rice or enjoyed with garlic naan, this dish promises to satisfy every craving and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
- In a large skillet over medium heat, melt the butter and sauté the onion until translucent (about 3-5 minutes). Add minced garlic and cook for another minute.
- Add diced chicken to the skillet and cook until browned on all sides, about 6-8 minutes.
- Sprinkle flour evenly over the chicken mixture and stir well. Gradually pour in chicken broth while stirring continuously to prevent lumps. Simmer until thickened (about 5 minutes).
- Stir in sliced mushrooms and cook for an additional 5 minutes until tender.
- Serve hot over warm garlic naan or alongside rice and crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg