Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries is a delightful dish that brings comfort and flavor to your table. Perfect for family dinners or casual gatherings, this recipe combines tender chicken with a rich and creamy sauce, served alongside crispy fries and warm garlic naan. What sets this dish apart is its versatility; you can easily adjust the ingredients to suit your taste while still delivering a satisfying meal.
Why You’ll Love This Recipe
- Rich Flavor: The combination of chicken and savory seasonings creates a mouthwatering experience.
- Easy to Prepare: This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs.
- Versatile Pairings: Enjoy it with garlic naan, rice, or crispy fries to cater to any craving.
- Comfort Food Delight: Ideal for cozy nights in, this dish warms the heart and satisfies the soul.
- Crowd-Pleaser: Family and friends will love this hearty meal that feels special without requiring hours in the kitchen.
Tools and Preparation
To make Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries, you’ll need some essential kitchen tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: A must-have for cooking the chicken and sauce evenly while providing enough space for all ingredients.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
- Chef’s knife: Essential for precision cutting of meats and vegetables, making prep work faster.
- Measuring cups and spoons: Ensures accurate measurements for each ingredient, crucial for achieving perfect flavors.

Ingredients
For the Stroganoff:
- 1 lb boneless chicken thighs or breasts, diced
- 4 slices thick-cut Turkey bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
How to Make Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Step 1: Cook the Turkey Bacon
Start by heating your large skillet over medium heat. Add the chopped Turkey bacon and cook until crispy. Remove it from the skillet and set aside on paper towels to drain excess fat.
Step 2: Sauté the Vegetables
In the same skillet, add diced onions and minced garlic. Sauté them until they become fragrant and translucent. This should take about 3-5 minutes.
Step 3: Brown the Chicken
Add the diced chicken to the skillet. Cook until browned on all sides, approximately 6-8 minutes. Ensure that it reaches an internal temperature of 165°F (75°C).
Step 4: Create the Sauce
Sprinkle flour over the chicken mixture in the skillet. Stir well to coat everything evenly. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Let it simmer until thickened, about 5 minutes.
Step 5: Combine Ingredients
Return the cooked Turkey bacon to the skillet along with sliced mushrooms. Stir everything together gently, allowing flavors to meld for an additional 5 minutes.
Step 6: Serve Hot
Serve your creamy chicken stroganoff over warm garlic naan or alongside rice and crispy fries. Enjoy every bite!
How to Serve Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Serving Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries is a delightful experience. This dish pairs well with a variety of accompaniments, enhancing its rich flavors and creamy texture.
With Garlic Naan
- Warm the naan: Serve the naan straight from the oven or skillet for a warm, soft bite that complements the stroganoff.
- Use as a dipper: Tear off pieces of naan to scoop up the creamy chicken mixture for a hearty and satisfying meal.
Over Steamed Rice
- Fluffy white rice: The lightness of fluffy white rice absorbs the sauce beautifully, offering a balanced dish.
- Brown rice option: For a nuttier flavor and added fiber, consider using brown rice instead.
Accompanied by Crispy Fries
- Golden fries: Serve crispy fries on the side for a crunchy contrast to the creamy stroganoff.
- Seasoned options: Sprinkle fries with your favorite seasonings like garlic powder or paprika for extra flavor.
With Fresh Salad
- Garden salad: A simple garden salad with mixed greens adds freshness and balances the richness of the stroganoff.
- Caesar salad twist: Opt for a Caesar-style salad to bring in some crunch and creaminess.
How to Perfect Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Perfecting this dish involves attention to detail and technique. Follow these tips for an outstanding meal.
- Use fresh ingredients: Fresh chicken and vegetables enhance flavors significantly, making your stroganoff taste better.
- Cook mushrooms properly: Sauté mushrooms until golden brown to deepen their flavor before adding other ingredients.
- Thicken sauce effectively: Allow time for the broth to reduce; this will create a thicker and richer sauce.
- Season throughout cooking: Season each layer as you cook; this builds depth in flavor rather than just relying on final seasoning.
- Let it rest: Allowing your stroganoff to sit for a few minutes after cooking helps the flavors meld together beautifully.
Best Side Dishes for Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
Pairing side dishes with your creamy chicken stroganoff will elevate your meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide another comforting starch option.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrients.
- Steamed Broccoli: Bright green broccoli offers a healthy crunch that balances out the richness of the dish.
- Corn on the Cob: Sweet corn can add a delightful pop of sweetness when served alongside stroganoff.
- Coleslaw: A tangy coleslaw brings in acidity that cuts through the creaminess while providing crunch.
- Cucumber Salad: A refreshing cucumber salad dressed lightly can cleanse the palate between bites of rich stroganoff.
Common Mistakes to Avoid
- Skipping the Marinade: Marinating the chicken enhances flavor and tenderness. Always allow time for marination.
- Overcooking the Chicken: Chicken can become dry if overcooked. Cook just until no longer pink, about 7-10 minutes.
- Neglecting Seasoning: Failing to season properly can lead to bland stroganoff. Taste and adjust seasoning throughout cooking.
- Using Low-Quality Broth: A good broth is key to a flavorful sauce. Opt for homemade or high-quality store-bought chicken broth.
- Ignoring Sauce Consistency: The sauce should be creamy but not too thick. Adjust with more broth if needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent condensation.
Freezing Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
- Freeze in a freezer-safe container for up to 2 months.
- For best results, freeze without the sides (naan, rice, fries) and add them fresh when serving.
Reheating Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20-25 minutes.
- Microwave: Use a microwave-safe container and heat in intervals of 1-2 minutes, stirring between each interval until hot.
- Stovetop: In a saucepan over medium heat, stir often until warmed through, adding a splash of broth if it thickens too much.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries.
Can I use other meats in this recipe?
Yes! You can substitute chicken with turkey or even beef for different flavors.
How do I make the sauce thicker?
To thicken the sauce, whisk in a bit more flour or cornstarch mixed with cold water until you reach your desired consistency.
What sides pair well with Creamy Chicken & Turkey Bacon Stroganoff with Garlic Naan, Rice & Crispy Fries?
Sides like steamed vegetables or a simple salad complement this dish well.
Can I make this stroganoff vegetarian?
Absolutely! Replace chicken with hearty vegetables like zucchini or eggplant and use vegetable broth instead of chicken broth.
Final Thoughts
This Creamy Chicken & Turkey Bacon Stroganoff is not just comforting; it’s incredibly versatile! You can easily customize it by swapping out proteins or adding your favorite veggies. Give this recipe a try and impress your family with its rich flavors!
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Indulge in this Creamy Chicken Stroganoff, a delightful twist on the classic dish that brings warmth and comfort to your dining table. This recipe features tender chicken simmered in a rich, creamy sauce, paired beautifully with crispy fries and warm garlic naan. Perfect for family dinners or casual gatherings, it’s a versatile meal that can be customized to your taste. The combination of savory ingredients and hearty sides makes it an irresistible option for any night of the week. Whether served over rice or enjoyed with garlic naan, this dish promises to satisfy every craving and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
- In a large skillet over medium heat, melt the butter and sauté the onion until translucent (about 3-5 minutes). Add minced garlic and cook for another minute.
- Add diced chicken to the skillet and cook until browned on all sides, about 6-8 minutes.
- Sprinkle flour evenly over the chicken mixture and stir well. Gradually pour in chicken broth while stirring continuously to prevent lumps. Simmer until thickened (about 5 minutes).
- Stir in sliced mushrooms and cook for an additional 5 minutes until tender.
- Serve hot over warm garlic naan or alongside rice and crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg