Creamy Chicken Stroganoff
Indulge in the comforting flavors of our Creamy Chicken Stroganoff Recipe, a delightful dish that transforms simple ingredients into a rich and satisfying meal. This recipe features tender chicken thighs simmered in a velvety sauce, complemented by vibrant spinach for an extra nutritional boost. Perfect for family dinners or special occasions, this easy-to-make stroganoff is sure to impress with its creamy texture and savory taste. Whether served over fluffy rice, pasta, or mashed potatoes, each bite promises warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon smoked paprika
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Chop the onion and mince the garlic. Rinse and chop the spinach.
- In a slow cooker, layer the chicken thighs at the bottom and top them with onion, garlic, and spinach.
- Sprinkle in Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper.
- Pour the condensed cream of mushroom soup over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker and stir to combine before serving warm over rice or pasta.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/creamy-chicken-stroganoff-recipe/