Creamy Chicken Pasta with Spinach
Creamy Chicken Pasta with Spinach is a delightful, one-pot meal that seamlessly blends tender chicken, vibrant spinach, and a rich, creamy sauce. This dish is perfect for busy weeknights or special gatherings, offering an impressive yet simple way to satisfy your family or guests. The comforting flavors make it a go-to recipe for any occasion. Easy to prepare and packed with nutrients, this creamy pasta dish is sure to become a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups uncooked penne pasta (or any short pasta)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian herbs
- 2 cups fresh spinach, roughly chopped
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the diced chicken seasoned with salt and pepper. Cook until browned and fully cooked (about 5-7 minutes). Remove the chicken from the skillet.
- In the same skillet, add garlic and sauté briefly before pouring in chicken broth while scraping up any brown bits from the pan.
- Return the cooked chicken to the skillet along with heavy cream, uncooked pasta, paprika, and Italian herbs. Bring to a gentle simmer.
- Cover and cook for about 15-20 minutes or until pasta is al dente; stir occasionally.
- Fold in fresh spinach until wilted (about 2-3 minutes) before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg