Creamy Chicken Pasta with turkey Bacon and Spinach

Creamy Chicken Pasta with turkey Bacon and Spinach is a delightful dish that brings together tender chicken, vibrant spinach, and a luscious creamy sauce—all in one pot! This recipe is perfect for busy weeknights or special occasions when you want to impress your family or guests without spending hours in the kitchen. The creamy texture combined with crispy turkey bacon creates a mouthwatering experience that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This one-pot recipe minimizes cleanup and time spent in the kitchen, making it ideal for busy evenings.
  • Rich Flavor: The combination of chicken, creamy sauce, and crispy turkey bacon delivers an indulgent taste that satisfies every craving.
  • Versatile Dish: Pair this pasta with your favorite side salad or garlic bread for a complete meal suitable for any occasion.
  • Kid-Friendly: With its delicious flavors, this dish is sure to please even the pickiest eaters at your dining table.
  • Nutritious Ingredients: Packed with protein from chicken and vitamins from spinach, this meal is both hearty and wholesome.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth cooking experience. Having everything on hand makes preparation quick and efficient.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: A spacious skillet allows for even cooking of ingredients while combining flavors seamlessly.
  • Wooden spoon or spatula: These tools help stir ingredients without scratching your cookware, ensuring easy mixing.
  • Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
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Ingredients

For the Protein

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast, diced

For Seasoning

  • Salt and pepper to taste
  • 4 slices turkey bacon, chopped

For Flavor

  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream

For Pasta

  • 2 cups uncooked penne pasta (or any short pasta)

For Herbs

  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried Italian herbs

For Greens

  • 2 cups fresh spinach, roughly chopped

How to Make Creamy Chicken Pasta with turkey Bacon and Spinach

Step 1: Sauté the Chicken

In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook until browned and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.

Step 2: Cook the turkey Bacon

In the same skillet, add the chopped turkey bacon. Cook until crispy (approximately 4-5 minutes). Remove excess grease if desired but leave some for flavor.

Step 3: Add Garlic and Broth

Add minced garlic to the skillet with turkey bacon. Sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping any bits off the bottom of the pan.

Step 4: Combine Ingredients

Return the cooked chicken to the skillet. Stir in heavy cream, uncooked pasta, paprika, and dried Italian herbs. Bring to a gentle simmer.

Step 5: Cook Pasta

Cover the skillet and let it simmer for about 15-20 minutes or until pasta is al dente. Stir occasionally to prevent sticking.

Step 6: Add Spinach

Once pasta is cooked, fold in fresh spinach. Let it wilt for about 2-3 minutes before serving. Adjust seasoning if necessary.

Enjoy your Creamy Chicken Pasta with turkey Bacon and Spinach—a satisfying meal that’s sure to become a family favorite!

How to Serve Creamy Chicken Pasta with turkey Bacon and Spinach

Creamy Chicken Pasta with turkey Bacon and Spinach is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions that will elevate this meal.

Plating Suggestions

  • Use a large, shallow bowl for an elegant presentation. The wide surface area allows the creamy sauce to coat the pasta beautifully.
  • Garnish with freshly grated Parmesan cheese and a sprinkle of crushed red pepper for added flavor and color.

Accompaniments

  • Pair with crusty garlic bread to soak up the delicious sauce. Simply toast slices of bread brushed with garlic-infused olive oil.
  • Serve alongside a fresh garden salad tossed with a light vinaigrette. This adds a refreshing crunch that complements the creaminess of the pasta.

Meal Prep Ideas

  • Make a double batch and divide it into meal prep containers for easy lunches throughout the week. Just reheat when ready to eat.
  • Consider serving it as part of a family-style dinner, allowing guests to help themselves and customize their bowls.

How to Perfect Creamy Chicken Pasta with turkey Bacon and Spinach

To ensure your Creamy Chicken Pasta with turkey Bacon and Spinach turns out perfectly every time, follow these tips.

  • Use fresh ingredients: Fresh spinach and high-quality chicken broth will enhance the overall flavor of your dish.
  • Cook pasta al dente: This prevents the pasta from becoming too soft when mixed with the creamy sauce.
  • Adjust seasoning: Taste as you go! Add salt, pepper, or extra herbs according to your preference for a more personalized flavor.
  • Let it rest: Allow the dish to sit for a few minutes after cooking before serving. This helps the flavors meld together beautifully.

Best Side Dishes for Creamy Chicken Pasta with turkey Bacon and Spinach

Complementing your Creamy Chicken Pasta with side dishes can create a balanced meal. Here are some great options:

  1. Garlic Bread: Crispy on the outside, soft on the inside, perfect for sopping up sauce.
  2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs well with creamy pasta.
  3. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and nutrition to your plate.
  4. Steamed Broccoli: Lightly steamed broccoli provides a bright color contrast and healthy crunch.
  5. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a refreshing side.
  6. Quinoa Salad: A light quinoa salad topped with lemon vinaigrette offers protein and complements creamy dishes nicely.

Common Mistakes to Avoid

  • Skipping the seasoning: Not adding enough salt and pepper can lead to bland pasta. Always taste as you go and adjust the seasoning for the best flavor.
  • Overcooking the chicken: Cooking chicken too long can make it dry. Aim for a juicy finish by cooking just until no longer pink in the center.
  • Ignoring the pasta’s doneness: Undercooked pasta can ruin your dish. Check the package instructions and taste test a minute before the suggested time.
  • Using low-quality broth: A weak broth results in uninspired flavor. Opt for a good quality chicken broth to enhance your creamy sauce.
  • Neglecting to stir frequently: Letting the pasta sit can lead to sticking. Stir occasionally to keep everything well mixed and avoid clumping.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Enjoy within 3-4 days for best quality.

Freezing Creamy Chicken Pasta with turkey Bacon and Spinach

  • Freeze in a freezer-safe container or bag.
  • Best consumed within 2-3 months.

Reheating Creamy Chicken Pasta with turkey Bacon and Spinach

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Add a splash of broth or cream to a skillet, heat over medium until warm, stirring often.

Frequently Asked Questions

Here are some common questions about this recipe that may help you make the perfect dish.

Can I use other types of pasta for Creamy Chicken Pasta with turkey Bacon and Spinach?

Yes! You can substitute penne with any short pasta like fusilli or rotini. Adjust cooking time based on pasta type.

How do I make this dish gluten-free?

To make this creamy chicken pasta gluten-free, simply use gluten-free pasta. The rest of the ingredients should be naturally gluten-free.

What can I use instead of turkey bacon in this recipe?

You can replace turkey bacon with  simply omit it for a lighter version. Adding smoked paprika can provide a similar flavor profile.

Can I add vegetables to Creamy Chicken Pasta with turkey Bacon and Spinach?

Absolutely! Feel free to add vegetables like bell peppers, peas, or zucchini to enhance nutrition and flavor.

Final Thoughts

This Creamy Chicken Pasta with turkey Bacon and Spinach is not only rich and delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings as desired. Try this recipe today for a comforting meal that’s sure to please everyone at your table!

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Creamy Chicken Pasta with Spinach

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Creamy Chicken Pasta with Spinach is a delightful, one-pot meal that seamlessly blends tender chicken, vibrant spinach, and a rich, creamy sauce. This dish is perfect for busy weeknights or special gatherings, offering an impressive yet simple way to satisfy your family or guests. The comforting flavors make it a go-to recipe for any occasion. Easy to prepare and packed with nutrients, this creamy pasta dish is sure to become a favorite at your dining table.

  • Author: Brynlee
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast, diced
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups uncooked penne pasta (or any short pasta)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried Italian herbs
  • 2 cups fresh spinach, roughly chopped

Instructions

  1. In a large skillet over medium heat, heat the olive oil. Add the diced chicken seasoned with salt and pepper. Cook until browned and fully cooked (about 5-7 minutes). Remove the chicken from the skillet.
  2. In the same skillet, add garlic and sauté briefly before pouring in chicken broth while scraping up any brown bits from the pan.
  3. Return the cooked chicken to the skillet along with heavy cream, uncooked pasta, paprika, and Italian herbs. Bring to a gentle simmer.
  4. Cover and cook for about 15-20 minutes or until pasta is al dente; stir occasionally.
  5. Fold in fresh spinach until wilted (about 2-3 minutes) before serving.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 95mg

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