Creamy Chicken & Mushroom Tagliatelle
Indulge in our Creamy Chicken & Mushroom Tagliatelle Recipe, a comforting dish that brings warmth and flavor to your dinner table. Tender chicken breast is perfectly seared and then combined with earthy mushrooms and rich cream to create a luscious sauce that pairs beautifully with tagliatelle pasta. This easy-to-follow recipe is ideal for busy weeknights or intimate dinners, allowing you to enjoy a restaurant-quality meal right at home. Whether you’re cooking for two or looking to impress guests, this dish is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Garlic, minced
- Shallot or onion, finely chopped
- Sliced mushrooms
- Heavy cream or crème fraîche
- Olive oil
- Grated Parmesan cheese
- Fresh parsley
Instructions
- Cook the tagliatelle until al dente according to package instructions. Drain and set aside.
- Season the boneless chicken breast with garlic powder, dried Italian herbs, salt, and black pepper. Heat olive oil in a skillet over medium heat and sear the chicken until golden brown and cooked through. Remove from heat and let it rest before slicing into strips.
- In another skillet, heat olive oil or butter over medium heat. Sauté shallots and garlic until fragrant, then add sliced mushrooms and cook until softened.
- Pour in heavy cream or crème fraîche into the skillet with vegetables, stirring gently to combine. Add grated Parmesan cheese until melted and thickened.
- Toss the cooked pasta in the creamy mushroom sauce until well coated.
- Plate the dish by topping it with sliced chicken and garnishing with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg