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Creamy Chicken Enchilada Soup

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Creamy Chicken Enchilada Soup is the ultimate comfort food that combines rich flavors and nourishing ingredients in a single bowl. This hearty soup features tender chicken, vibrant vegetables, and a blend of spices that create a delightful Tex-Mex experience. With its creamy texture, it’s perfect for weeknight dinners or cozy gatherings with family and friends. Plus, it’s quick to prepare, making it an ideal choice for busy nights. Enjoy it solo or elevate your meal with fresh toppings and sides for an unforgettable dining experience.

Ingredients

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  • 1 tablespoon Butter or Ghee
  • 1 Medium Onion (diced)
  • 2 Celery Stalks (sliced)
  • 1 Medium Carrot (thinly sliced)
  • 1 Large Red Bell Pepper (diced)
  • 2–3 Garlic Cloves (chopped)
  • 1½ teaspoon Ground Cumin
  • 1 tablespoon Chili Powder
  • 1 teaspoon Dried Oregano
  • 15 ounces Diced fire-roasted Tomatoes (1 can)
  • ¼ Cup Tomato Paste
  • 4 Cups Low Sodium Chicken Broth
  • 14.5 ounces Red Kidney Beans (drained and rinsed, 1 can)
  • 14.5 ounces Black Beans (drained and rinsed, 1 can)
  • 1 Cup Fresh or Frozen Sweet Corn
  • 2 Cups Shredded Cooked Chicken
  • 1 Cup Mexican Shredded Cheese Blend (for garnishing)
  • Salt and pepper, to taste

Instructions

  1. Melt 1 tablespoon of butter or ghee in a large stockpot over medium-high heat.
  2. Add diced onion, sliced celery, thinly sliced carrot, diced red bell pepper, and chopped garlic. Sauté until softened (about 5–6 minutes).
  3. Stir in ground cumin, chili powder, dried oregano, diced tomatoes, tomato paste, and chicken broth. Season with salt and pepper; bring to a boil then reduce heat to simmer for 10–15 minutes until veggies are tender.
  4. Use a hand blender to blend the soup until smooth and creamy; return pot to medium heat.
  5. Incorporate red kidney beans, black beans, sweet corn, and shredded chicken; stir well and let boil for a couple of minutes.
  6. Serve hot with cheese or your favorite toppings.

Nutrition

Find it online: https://dailyrecipetime.com/creamy-chicken-enchilada-soup/