Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan
Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan is a comforting dish that embodies warmth and flavor. This recipe features tender chicken simmered in a rich coconut milk sauce, complemented by the earthy taste of golden mushrooms. Perfect for family dinners or impressing guests, this curry is both quick to prepare and deeply satisfying. The aromatic spices and creamy texture are sure to delight every palate, making it an ideal choice for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper (optional)
- 1 can (13.5 oz) coconut milk
Instructions
- Sauté chopped onion in vegetable oil over medium heat until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Stir in curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for an additional minute.
- Add chicken pieces to the skillet; cook until browned on all sides, about 5-7 minutes.
- Pour in coconut milk and stir well. Simmer uncovered for 10-15 minutes until slightly thickened.
- Serve the curry over rice with warm naan on the side.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg