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Creamy Chicken and Broccoli Penne

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Creamy Chicken and Broccoli Penne is a comforting and flavorful dish that brings together tender chicken, fresh broccoli, and creamy pasta for an irresistible meal. Perfect for busy weeknights or special gatherings, this recipe can be prepared in just 30 minutes, making it a go-to for those looking for quick yet satisfying options. The rich combination of cheeses and a creamy sauce enveloping al dente penne pasta ensures every bite is delicious.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb boneless skinless chicken breast
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional)
  • Fresh broccoli florets
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook penne pasta in boiling salted water until al dente; add broccoli during the last 2 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Season and cook chicken until golden brown; remove from skillet.
  3. Melt butter in the same skillet, sauté garlic briefly, then stir in cream and broth. Add cream cheese until smooth.
  4. Incorporate cheeses and seasonings into the sauce until creamy.
  5. Toss cooked pasta, broccoli, and chicken into the sauce until well coated.
  6. Garnish with parsley before serving hot.

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