Creamy Chicken Alfredo with Broccoli
Indulge in this creamy Chicken Alfredo with Broccoli, a delightful take on the classic Italian dish that’s perfect for busy weeknights or special gatherings. This recipe features tender chicken and vibrant broccoli enveloped in a rich, homemade Alfredo sauce that’s both satisfying and flavorful. With a preparation time of just 30 minutes, you can create a restaurant-quality meal in the comfort of your home. Customize it with your choice of pasta and veggies for a personal touch, ensuring everyone at the table enjoys their meal. Whether served on its own or paired with garlic bread and a fresh salad, this comforting dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine or tagliatelle
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 cup broccoli florets, lightly steamed
- Salt & pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken strips with salt and pepper, cooking until golden brown and fully cooked. Set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer for a few minutes before stirring in Parmesan cheese until thickened.
- Toss in lightly steamed broccoli and cooked pasta until everything is well coated.
- Serve hot, topped with sliced chicken and fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg