Creamy Chicken Alfredo Pasta with Grilled Chicken Strips
Indulge in the comforting flavors of Creamy Chicken Alfredo Pasta with Grilled Chicken Strips. This delightful dish combines tender grilled chicken and a luscious, velvety Alfredo sauce that perfectly coats al dente penne pasta. With a preparation time of just 15 minutes and a total cooking time under 30 minutes, it’s an ideal choice for busy weeknights or special family dinners. Customize this recipe by adding your favorite vegetables or experimenting with different pasta types for a personal touch. Enjoy rich, creamy goodness that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp garlic powder
- 300g penne pasta
- 2 tbsp butter
- 3 garlic cloves, minced
- 250ml heavy cream
- 100g Parmesan cheese, grated
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with olive oil, salt, pepper, and garlic powder. Grill over medium-high heat for 6-7 minutes per side until cooked through. Slice into strips.
- In a skillet, melt butter and sauté minced garlic briefly. Add heavy cream and bring to a simmer; stir in grated Parmesan until smooth.
- Combine cooked pasta with the sauce, tossing well to coat.
- Serve topped with grilled chicken strips and garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg