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Creamy Bell Pepper Chicken Meatballs

Creamy Bell Pepper Chicken Meatballs
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Indulge in the delightful Creamy Bell Pepper Chicken Meatballs, where tender minced chicken meets vibrant bell peppers in a rich, creamy sauce. This dish is perfect for any occasion—whether it’s a cozy weeknight dinner or an impressive gathering with friends. The savory flavors of garlic and spices blend perfectly with the creaminess of the sauce, making each bite a satisfying experience. With minimal prep time and simple ingredients, you can create a meal that not only tastes fantastic but also looks appealing on your table. Pair these meatballs with your favorite sides for a complete and memorable dining experience.

Ingredients

Scale
  • 500g minced chicken
  • 1 egg
  • 1 cup breadcrumbs
  • 2 tbsp milk
  • 2 cloves garlic, finely chopped
  • 1 tsp Italian herb blend
  • Salt & pepper
  • 1 tbsp olive oil for frying
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2 tbsp tomato paste
  • Fresh parsley, chopped

Instructions

  1. In a mixing bowl, combine minced chicken, egg, breadcrumbs, milk, garlic, Italian herbs, salt, and pepper. Mix well and shape into small meatballs.
  2. Heat olive oil in a frying pan over medium heat. Sear meatballs until golden brown on all sides; set aside.
  3. In the same pan, add more olive oil if needed and sauté sliced onion until translucent. Add bell peppers and garlic; cook until softened.
  4. Stir in smoked paprika, chicken stock, cream, and tomato paste; season with salt and pepper.
  5. Return meatballs to the pan and simmer for 10-12 minutes until cooked through. Serve garnished with chopped parsley.

Nutrition

Find it online: https://dailyrecipetime.com/creamy-bell-pepper-chicken-meatballs/