Creamed Spinach Bake
Creamed Spinach Bake is a comforting and indulgent side dish that perfectly marries the rich flavors of creamy cheese with fresh spinach. This easy-to-make casserole features a decadent blend of heavy cream, half & half, and parmesan cheese, topped with crispy turkey bacon for added crunch. Ideal for family gatherings or holiday feasts, this dish is not only delicious but also versatile—feel free to customize it with your favorite seasonings or additional vegetables. Serve it alongside grilled chicken or roasted veggies for a well-rounded meal that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups parmesan cheese (divided)
- 16 ounces fresh spinach leaves
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat the oven to 350°F.
- In an oven-safe skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Stir in flour to create a paste, then gradually add heavy cream and half & half while stirring continuously until thickened.
- Mix in 1 cup of parmesan cheese until fully combined; adjust thickness with more cream if needed.
- Add the spinach in batches, stirring until wilted.
- Sprinkle the remaining parmesan on top and optionally add seasoning before baking.
- Bake for 15-20 minutes until golden brown, then finish with crispy turkey bacon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 3g
- Sodium: 525mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/creamed-spinach-bake/