Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a delightful and creamy appetizer that effortlessly combines the richness of cream cheese with the vibrant zest of salsa. Perfect for any occasion, from game nights to family gatherings, this dip is quick to prepare and sure to impress your guests. With its customizable flavors, you can easily adjust the spice level to suit your taste. Serve it with tortilla chips, fresh veggies, or as a spread on sandwiches for a delicious twist. Make it ahead of time, let it chill in the fridge, and watch it become the star of your snack table!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (finely chopped)
- 1 tsp garlic powder
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- In a large mixing bowl, blend the softened cream cheese with salsa until smooth.
- Fold in shredded cheddar cheese, garlic powder, and chopped green onions until combined.
- Cover with plastic wrap and refrigerate for at least one hour to enhance flavors.
- Serve chilled with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/cream-cheese-salsa-dip/