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Cream Cheese Banana Bread

Cream Cheese Banana Bread
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Cream Cheese Banana Bread is a delightful twist on the classic banana bread, featuring a luscious cream cheese filling that adds a rich and creamy texture. This recipe is perfect for using up overripe bananas and makes an irresistible treat for breakfast, brunch, or dessert. The combination of sweet bananas and smooth cream cheese will surely impress family and friends alike. Plus, this banana bread is easy to make, versatile enough for any occasion, and freezes well for future enjoyment. Bring warmth and comfort into your kitchen with this delectable banana bread!

Ingredients

Scale
  • 3 ripe bananas
  • ½ cup melted butter
  • 1 cup granulated sugar (½ cup white + ½ cup brown sugar)
  • 2 large eggs
  • ½ cup sour cream
  • 2 cups all-purpose flour
  • 1 package (8 ounces) cream cheese
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two 9×5-inch loaf pans with nonstick cooking spray.
  2. In one bowl, blend cream cheese and granulated sugar until smooth; mix in egg and vanilla extract, then incorporate flour.
  3. In another bowl, mash ripe bananas thoroughly, then mix in melted butter and sugars until combined. Add eggs and sour cream; stir until smooth.
  4. Combine dry ingredients (flour, baking soda, baking powder) in a separate bowl; gradually mix into wet banana mixture without overmixing.
  5. Layer half the banana batter into each loaf pan, top with cream cheese mixture evenly, then finish with remaining banana batter.
  6. Bake for 50-55 minutes or until a toothpick comes out clean with moist crumbs. Allow to cool before serving.

Nutrition

Find it online: https://dailyrecipetime.com/cream-cheese-banana-bread/