Cranberry Shortbread Cookies
Cranberry Shortbread Cookies are a delightful blend of tangy cranberries and zesty orange, creating a treat that’s perfect for any occasion. These buttery cookies boast a melt-in-your-mouth texture, making them an irresistible choice for holiday gatherings or cozy family nights. Their vibrant flavors and festive appeal also make them an excellent gift option. With easy preparation and the added convenience of being slice-and-bake, you can enjoy freshly baked cookies anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- Zest of one orange or tangerine
- 1 heaping cup fresh cranberries (or dried cranberries)
- 2 cups all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Rough chop the cranberries and set aside.
- In a food processor, cream together the butter, sugar, and zest until combined.
- Add flour and vanilla extract; pulse until mixed.
- Gently fold in the chopped cranberries with a few more pulses.
- Shape the dough into a log (10-12 inches long) on a floured surface.
- Wrap the log in plastic wrap and chill for at least 3 hours or overnight.
- Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Slice chilled dough into 1/3-inch pieces, placing them on the baking sheet two inches apart.
- Bake for 10-12 minutes until pale on top but slightly golden at the bottom.
- Let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/cranberry-shortbread-cookies/