Cranberry Pistachio White Chocolate Truffles
Cranberry Pistachio White Chocolate Truffles are an irresistible treat that captures the essence of festive celebrations. These no-bake delights, resembling delightful snowballs, combine creamy white chocolate with crunchy pistachios and tart dried cranberries, creating a perfect balance of flavors in every bite. Ideal for holiday gatherings or as thoughtful homemade gifts, these truffles promise to impress everyone who tastes them. With simple ingredients and straightforward steps, you can easily whip up these elegant treats that add a touch of sweetness to any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 oz. white chocolate, chopped
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- In a small saucepan over low-medium heat, melt the butter with the heavy cream. Stir in a pinch of salt and optional extract, then set aside.
- Melt the chopped white chocolate using a double boiler until smooth, keeping it under 105°F (40°C).
- Gently fold the butter and cream mixture into the melted chocolate until fully combined.
- Stir in cranberries and pistachios. Cover with plastic wrap and let cool at room temperature for one hour before refrigerating for 2–3 hours until firm.
- Scoop out portions with a melon baller and roll into balls.
- Roll each truffle in powdered sugar for coating.
Nutrition
- Serving Size: 1 truffle (18g)
- Calories: 82
- Sugar: 9g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg