Cranberry Pecan Goat Cheese Ball
Indulge in the vibrant flavors of this Cranberry Pecan Goat Cheese Ball, a festive appetizer that’s perfect for any gathering. This delightful cheese ball combines tangy goat cheese with sweet cranberries and crunchy pecans, creating an irresistible blend that will impress your guests. With minimal prep time, it’s an easy addition to your holiday spread or cozy snack at home. Pair it with an array of crackers or fresh veggies for a versatile treat that suits all palates. Make it ahead of time and store in the fridge until you’re ready to serve—your guests won’t be able to resist!
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
Instructions
- Finely chop the dried cranberries and pecans, then mix them with salt, cracked pepper, and herbs on a plate.
- Using room temperature goat cheese (or a mix of goat cheese and cream cheese), form it into a ball.
- Roll the cheese ball in the cranberry and pecan mixture until fully coated.
- Serve immediately with crackers or veggies, or wrap in plastic wrap and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 18mg
Find it online: https://dailyrecipetime.com/cranberry-pecan-goat-cheese-ball/