Cranberry Orange Bread
Indulge in the delightful flavors of Cranberry Orange Bread, a moist and aromatic treat that perfectly balances the tartness of cranberries with the refreshing zest of orange. This quick and easy recipe is perfect for any occasion—whether you’re enjoying a cozy brunch, looking for a festive dessert, or simply craving a flavorful snack. With just 15 minutes of prep time, this bread is topped with a sweet orange glaze that enhances its appeal, making it an irresistible addition to your baking repertoire. Serve it warm, toasted, or alongside fresh fruit and cream cheese for a delightful twist!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon orange zest
- ½ cup buttermilk
- ½ cup canola oil
- ½ cup orange juice
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups fresh cranberries
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix sugar, orange zest, buttermilk, oil, orange juice, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix. Fold in cranberries.
- Pour batter into the prepared loaf pan and bake for about 75 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with enough orange juice to achieve a smooth consistency. Cool the bread before drizzling with glaze.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/cranberry-orange-bread/