Cranberry Cream Cheese Pinwheels
Cranberry Cream Cheese Pinwheels: A Festive Delight! are a perfect blend of sweet and savory, making them an irresistible appetizer for any occasion. With their creamy filling wrapped in flaky puff pastry, these pinwheels are not only quick to prepare but also visually appealing, adding a touch of elegance to your gatherings. Ideal for holiday celebrations, brunches, or as a delightful snack, they impress guests with their rich flavor and charming presentation. Plus, they can be made ahead of time, allowing you to enjoy the festivities without stress. Discover how easy it is to make these festive treats that will surely leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 8 oz cream cheese, softened
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or finely chopped fresh cranberries)
- 2 tbsp fresh chives, finely chopped
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine cream cheese, honey, and vanilla extract until smooth. Fold in dried cranberries and chives.
- Roll out the puff pastry on a floured surface and spread the cream cheese mixture evenly.
- Tightly roll the pastry into a log shape and slice into approximately 16 equal rounds.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place pinwheel slices cut-side up on the sheet.
- Brush the tops with egg wash and bake for 15–18 minutes until golden brown.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg