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Cranberry Brie Bites

Cranberry Brie Bites

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Cranberry Brie Bites are the perfect blend of sweet and savory, making them an irresistible holiday appetizer. These delightful treats feature creamy Brie cheese nestled in flaky crescent roll dough, topped with tangy cranberry sauce and crunchy pecans. They are quick to prepare, requiring only a few ingredients, making them ideal for last-minute gatherings or festive celebrations. Whether served warm from the oven or at room temperature, these bite-sized wonders are sure to impress your guests. Ideal for Christmas parties, Thanksgiving dinners, or game day snacks, Cranberry Brie Bites will elevate any occasion with their elegant presentation and delicious flavor.

Ingredients

Scale
  • Cooking spray
  • All-purpose flour, for dusting
  • 1 tube crescent roll dough
  • 1 wheel of Brie cheese
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup finely chopped roasted, unsalted pecans
  • Fresh rosemary sprigs, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray.
  2. Roll out the crescent dough on a floured surface and cut it into 24 squares. Press each square into the muffin cups.
  3. Cut the Brie into small pieces and place one piece in each dough square. Top with a spoonful of cranberry sauce, chopped pecans, and a piece of rosemary.
  4. Bake for about 15 minutes or until golden brown. Serve warm.

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