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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Indulge in the delightful flavors of Cranberry Balsamic Roast Beef, a tender and flavorful dish that makes for an impressive centerpiece at any gathering or holiday celebration. This succulent roast combines the rich taste of beef with a tangy cranberry glaze, enhanced by the depth of balsamic vinegar.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. In a resealable bag, mix balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil.
  2. Pierce the ribeye roast with a knife and place it in the marinade bag. Seal and massage the marinade into the meat. Refrigerate overnight.
  3. Preheat oven to 350°F (175°C).
  4. Remove roast from marinade; wipe off excess. Sear in vegetable oil on all sides in a cast iron pan over medium heat until golden brown.
  5. Pour reserved marinade into the pan with beef broth; stir in cranberries and thyme.
  6. Roast in the oven for about 20 minutes per pound until a meat thermometer reads 140°F (60°C) for medium rare.
  7. Let rest for 15 minutes before carving.

Nutrition

Find it online: https://dailyrecipetime.com/cranberry-balsamic-roast-beef/