Cranberry and Brie Filo Crackers
Cranberry and Brie Filo Crackers are the perfect festive appetizer that combines creamy brie with tangy cranberry sauce, all enveloped in crispy filo pastry. These bite-sized delights are not only easy to prepare but also visually stunning, making them ideal for holiday gatherings or casual get-togethers. With a crunchy almond topping and a golden finish, they bring both flavor and elegance to any appetizer table. Serve them warm alongside your favorite dips or as part of a charcuterie board for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 sheets frozen filo pastry (thawed)
- 50 g butter (melted)
- 250 g brie cheese (cut into long slices)
- 275 g cranberry sauce
- 1/4 cup flaked almonds
- 1 tbsp black sesame seeds
Instructions
- Preheat the oven to 180 C / 350 F and line two baking trays with parchment paper.
- Cut the thawed filo sheets into 36 squares by dividing each sheet lengthwise into thirds and then halving them widthwise.
- Lay one pastry square flat, brush lightly with melted butter, and place a slice of brie at one end. Add 1 teaspoon of cranberry sauce and almond flakes. Roll tightly and pinch ends to seal.
- Repeat until all squares are filled. Place on lined trays, brush with leftover butter, sprinkle with black sesame seeds, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving. Optionally garnish with fresh herbs like rosemary or chives.
Nutrition
- Serving Size: 1 cracker (20g)
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/cranberry-and-brie-filo-crackers/