Crack Chicken Stuffed Baked Potatoes
Crack Chicken Stuffed Baked Potatoes offer a delightful twist on traditional stuffed potatoes, combining tender chicken seasoned with ranch, creamy cheese, and crispy turkey bacon all enveloped in a fluffy baked potato. This comforting dish is not only easy to prepare but also perfect for family dinners, gatherings, or meal prep. Each bite is a satisfying medley of flavors and textures that will have everyone asking for more. Customize your potatoes with various toppings for an extra touch of personalization!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 1 pound boneless skinless chicken breast
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese (block)
- 3 slices cooked turkey bacon (diced)
- 1 cup freshly grated sharp cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Wash and poke holes in the russet potatoes, wrap in aluminum foil, and bake for 60-75 minutes until tender.
- In an instant pot or slow cooker, place chicken breasts and sprinkle with ranch seasoning. Add broth and cook on high pressure for 12 minutes or low for 6 hours.
- Shred the cooked chicken in a mixing bowl and mix in cream cheese, turkey bacon, and cheddar cheese until well combined.
- Remove potatoes from the oven, unwrap, cut a slit down the center, and stuff generously with the chicken filling.
- Add optional toppings like extra turkey bacon or chives, serve warm, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg