Crab Rangoon Nachos
Crab Rangoon Nachos are a delightful fusion snack that combines the crispy texture of wonton wrappers with a creamy, savory filling. Ideal for game nights, parties, or casual family dinners, these nachos are sure to impress with their irresistible flavor and presentation. The blend of cream cheese and imitation crab topped with zesty sauces creates an explosion of taste in every bite. Plus, they come together in just 17 minutes, making them a quick and easy treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6 (24 nachos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 30 wonton wrappers, sliced in half diagonally
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- 4 ounces cream cheese, room temperature
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab, chopped
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions, for garnish
- sesame seeds, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lay sliced wonton wrappers on a baking sheet and sprinkle with salt and sesame seeds.
- Bake for about 7 minutes until golden brown and crisp. Set aside to cool.
- In a mixing bowl, combine cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder; whisk until smooth.
- Layer baked wontons on a platter, spooning the creamy filling over each piece before adding chopped imitation crab.
- Drizzle sweet chili sauce and garlic chili oil on top, then garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 4 nachos (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/crab-rangoon-nachos-2/