Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall
When autumn winds begin to whistle through the windows and the air gets crisp, it’s officially crockpot soup season. One of the most comforting dishes you can make is a warm, thick, and creamy potato soup, and when it’s slow-cooked with flavorful sausage, tender potatoes, aromatic herbs, and melty cheese — it’s more than a meal; it’s a hug in a bowl. This Cozy Crockpot Potato Soup with Sausage is perfect for family dinners, fall gatherings, or weekend meal prep. The combination of creamy potatoes, rich broth, and savory sausage makes every bite nourishing, indulgent, and satisfyingly cozy.
Why You’ll Love This Recipe
- Easy Preparation: Just toss everything into the crockpot and let it do the work.
- Rich Flavor: Slow cooking enhances the flavors of the ingredients for a deliciously hearty meal.
- Versatile Ingredients: Customize with your favorite vegetables or seasonings for a personal touch.
- Perfect for Meal Prep: Make ahead of time and enjoy leftovers throughout the week!
- Crowd-Pleaser: Ideal for family dinners or gatherings; everyone will love this comforting dish.
Tools and Preparation
Before you start making this cozy soup, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking while infusing flavors over several hours.
- Cutting board: Provides a safe space for chopping vegetables and other ingredients.
- Knife: A sharp knife is crucial for efficiently preparing your ingredients.
- Ladle: Perfect for serving up generous portions of your delicious soup.

Ingredients
Here’s your full list of flavorful wholesome ingredients to make this creamy crockpot potato soup:
– 1 lb Italian-style sausage (mild or spicy – your choice)
– 1 medium onion (finely chopped)
– 2 cloves garlic (minced)
– 4 cups potatoes (peeled and diced into ½-inch chunks)
– Fresh parsley or green onions (chopped for garnish)
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– ½ tsp salt
– ½ tsp black pepper
– ½ tsp dried thyme or Italian seasoning blend
– 1 tbsp olive oil (for sautéing)
– ½ cup cheddar cheese (shredded)
How to Make Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall
Step 1: Sauté the Vegetables
Start by heating the olive oil in a skillet over medium heat.
* Add the chopped onion and minced garlic.
* Sauté until the onion becomes translucent, about 3–5 minutes.
Step 2: Prepare the Crockpot
In your slow cooker:
* Place the sautéed onion and garlic mixture.
* Add the diced potatoes.
* Pour in the chicken broth.
Step 3: Add Sausage
If using Italian-style sausage:
* Brown it in a skillet before adding to the slow cooker (optional).
Otherwise:
* Simply add raw sausage directly to the pot.
Step 4: Season
Add salt, pepper, dried thyme or Italian seasoning blend to enhance flavor.
Step 5: Cook
Cover your slow cooker:
* Set on low heat for 6 hours or high heat for about 3 hours.
Step 6: Finish with Cream
Once cooked:
* Stir in heavy cream or half-and-half.
* Allow it to warm through before serving.
Step 7: Serve
Spoon into bowls:
* Top each serving with shredded cheddar cheese and garnish with fresh parsley or green onions. Enjoy!
This cozy crockpot potato soup with sausage is sure to bring warmth to your table this fall!
How to Serve Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall
Serving this Cozy Crockpot Potato Soup with Sausage is a delightful experience that warms both the body and soul. With a rich and creamy texture, it’s perfect for family gatherings or quiet nights in. Here are some ways to elevate your serving game.
Add Garnishes
- Fresh Herbs: Sprinkle chopped parsley or green onions on top for a burst of color and freshness.
- Cheese Topping: Add extra shredded cheddar cheese for a gooey finish that melts into the warm soup.
Pair with Bread
- Crusty Bread: Serve with a loaf of crusty bread for dipping; it adds a satisfying crunch.
- Garlic Breadsticks: These are perfect for soaking up every last drop of the delicious soup.
Make It a Meal
- Garden Salad: A light side salad with mixed greens can balance the richness of the soup.
- Grilled Cheese Sandwich: For a classic combination, pair it with a gooey grilled cheese sandwich.
How to Perfect Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall
To achieve the best version of this delicious soup, keep these tips in mind:
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavors significantly. Opt for fresh garlic and onions whenever possible.
- Opt for Quality Broth: A good quality chicken broth makes all the difference in taste. Consider homemade broth if time allows.
- Adjust Seasoning: Taste your soup before serving; you may want to adjust salt, pepper, or spices based on personal preference.
- Slow Cook Wisely: Ensure you follow the cooking times to allow all flavors to meld perfectly together.
- Let It Sit: If time allows, let your soup sit for 30 minutes after cooking. This allows flavors to deepen and develop further.
- Store Leftovers Properly: Store any leftovers in an airtight container in the fridge for up to three days, reheating gently when ready to enjoy.
Best Side Dishes for Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall
Pairing side dishes with your Cozy Crockpot Potato Soup will enhance your meal experience. Here are some excellent options:
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds a crunchy texture.
- Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, or squash roasted until tender complement the soup well.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
- Stuffed Peppers: Colorful bell peppers stuffed with rice, beans, or quinoa make an exciting addition to the meal.
- Pasta Salad: Chilled pasta salad adds variety and can be made ahead of time for convenience.
- Potato Wedges: Crispy baked potato wedges seasoned with herbs offer an additional potato element without being redundant.
Common Mistakes to Avoid
Making Cozy Crockpot Potato Soup with Sausage is simple, but avoid these common mistakes to ensure the best results.
-
Using the wrong sausage: Not all sausages will provide the same flavor. Opt for chicken or beef-based Italian-style sausage to keep it hearty and delicious.
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Skipping the sauté step: Sautéing the onion and garlic in olive oil enhances their flavors. Don’t skip this step if you want a rich depth in your soup.
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Overcooking potatoes: If you cook them too long, they may turn mushy. Cut them into even ½-inch chunks to ensure they cook uniformly and maintain their texture.
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Neglecting seasoning adjustments: The broth and sausage add salt, but you should taste the soup before serving. Adjust salt and pepper as needed to achieve your desired flavor.
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Not allowing for proper cooling before storage: Letting the soup cool completely before refrigerating or freezing prevents condensation and maintains quality.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 3-4 days in the fridge.
Freezing Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall
- Use freezer-safe containers for storage.
- It can be frozen for up to 2-3 months.
Reheating Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall
- Oven: Preheat to 350°F (175°C) and heat covered for about 30 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
What makes this Cozy Crockpot Potato Soup with Sausage so comforting?
The combination of creamy potatoes, savory sausage, and aromatic herbs creates a warm, indulgent dish that feels like a hug in a bowl.
Can I make this soup vegetarian?
Yes! Swap out the sausage for plant-based options or mushrooms for a flavorful alternative while keeping the creamy base intact.
How do I customize my Cozy Crockpot Potato Soup with Sausage?
Feel free to add different vegetables like carrots or celery, or use various herbs and spices based on your taste preference.
Can I use other types of potatoes?
Yes! While russet potatoes are ideal, you can also try Yukon Gold or red potatoes for different textures and flavors.
How can I thicken my potato soup?
For a thicker consistency, blend a portion of the soup using an immersion blender or regular blender before returning it to the crockpot.
Final Thoughts
This Cozy Crockpot Potato Soup with Sausage is not only hearty but also versatile enough to cater to various tastes. Its creamy texture combined with savory flavors makes it perfect for chilly fall nights. Don’t hesitate to customize it with your favorite ingredients or adjust seasonings—make it your own! Try this recipe today and enjoy a comforting meal that brings everyone together.
Cozy Crockpot Potato Soup with Sausage
Warm up this fall with our Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall that’s easy to prepare. Try it now!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 1 lb Italian-style sausage (mild or spicy)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups potatoes (peeled and diced)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 tbsp olive oil (for sautéing)
- ½ cup cheddar cheese (shredded)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent (3–5 minutes).
- In the crockpot, combine sautéed onion and garlic, diced potatoes, and chicken broth.
- If desired, brown the Italian-style sausage in the skillet before adding to the crockpot; alternatively, add raw sausage directly.
- Season with salt, pepper, and dried thyme.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream before serving; allow warming through.
- Spoon into bowls and garnish with shredded cheddar cheese and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
