Cowboy Mushrooms
Indulge in the delightful flavors of Cowboy Mushrooms, a savory dish that combines buttery baby bella mushrooms with rich garlic and umami sauces. Perfect for any occasion, whether as a side, appetizer, or even atop crispy toasted bread, these mushrooms are sure to impress your guests. With quick preparation and a wealth of flavor, this recipe is not only a treat for the taste buds but also a healthy addition to your meals. Elevate your dining experience with this simple yet sophisticated dish that celebrates the robust taste of mushrooms.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the baby bella mushrooms with a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Incorporate the cleaned mushrooms and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Mix in Worcestershire sauce, soy sauce, and black pepper; stir to coat evenly.
- Allow the mixture to simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: ½ cup (about 100g)
- Calories: 110
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/cowboy-mushrooms/