Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delightful fusion of tender chicken and buttery garlic sauce enveloping perfectly cooked linguine. This dish is not only quick to prepare, taking just 30 minutes, but it’s also customizable with your favorite vegetables or proteins, making it the perfect option for busy weeknights or special gatherings. The combination of fresh garlic, zesty lemon juice, and spices creates a flavor explosion that will satisfy both kids and adults alike. With easy cleanup thanks to one-pan cooking, this comforting pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt half of the butter. Season chicken breasts with salt and pepper; cook for 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, then stir in lemon juice and spices.
- Add cooked linguine to the skillet, tossing well to coat in the sauce. If needed, use reserved pasta water to adjust consistency.
- Nestle sliced chicken on top of the pasta mixture. Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://dailyrecipetime.com/cowboy-butter-chicken-linguine/