Country Ranch Green Beans and Potatoes with Turkey Turkey Bacon
Country Ranch Green Beans and Potatoes with Turkey Bacon is a delightful side dish that brings together the vibrant flavors of fresh green beans, tender baby potatoes, and crispy turkey bacon. Seasoned with ranch dressing and aromatic herbs, this recipe is perfect for any occasion, from family dinners to holiday gatherings. It’s not only easy to prepare but also a nutritious addition to your meal, offering a satisfying blend of vegetables and lean protein. Experience comfort food at its best with this hearty dish that’s sure to become a favorite on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices turkey bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook chopped turkey bacon until crispy. Remove and set aside, reserving drippings in the skillet.
- Add diced onion to the skillet; sauté until translucent. Stir in minced garlic and cook until fragrant.
- Add diced potatoes; cook for 5–7 minutes until they begin to brown.
- Stir in trimmed green beans, ranch seasoning mix, thyme, rosemary, and chicken broth; combine well.
- Cover and simmer for 15–20 minutes until vegetables are tender.
- Stir in the crispy turkey bacon; adjust seasoning with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg