Cottage Cheese Protein Brownies
Indulge in the rich flavors of Cottage Cheese Protein Brownies, a healthier twist on your classic dessert. These fudgy brownies are not only satisfying but also packed with protein, making them an ideal snack for any time of the day. With almond flour and maple syrup as key ingredients, they are a nutritious choice that caters to both chocolate lovers and health-conscious individuals alike. You’ll find these brownies perfect for post-workout recovery or as a guilt-free treat after dinner. Easy to make with minimal ingredients, they’re sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Blend the cottage cheese until smooth.
- Add eggs, maple syrup, and vanilla to the blender and blend until well combined.
- In a separate bowl, mix almond flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients; stir gently until just mixed.
- Fold in dark chocolate chips if using.
- Pour batter into a lined 8×8-inch baking pan and spread evenly.
- Bake for 22–25 minutes; check doneness with a toothpick.
- Allow cooling for at least 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/cottage-cheese-protein-brownies/