Cottage Cheese Flatbread
Cottage Cheese Flatbread is a nutritious and versatile addition to your meal repertoire. This delightful flatbread boasts a soft, flexible texture, making it perfect for wraps, pizza bases, or simply served with your favorite dips. Made with wholesome ingredients like cottage cheese and oat flour, this gluten-free recipe is not only packed with protein but also quick and easy to make—ready in just 25 minutes! Enhance the flavor by adding your favorite herbs and spices, creating a personalized touch to each flatbread. Whether you’re preparing a healthy lunch or looking for a quick snack option, Cottage Cheese Flatbread delivers both satisfaction and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 3 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1 cup oat flour (or almond flour for lower-carb)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (optional)
- ½ teaspoon garlic powder or Italian seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, whisk together eggs, blended cottage cheese, and olive oil.
- Mix in oat flour, baking powder, salt, and any optional seasonings until combined.
- Divide dough into 2-3 portions; roll each into thin ovals on floured parchment paper.
- Bake for 15-18 minutes until golden brown around the edges.
- Let cool before serving as wraps, pizza bases, or alongside dips.
Nutrition
- Serving Size: 1 flatbread (approximately 90g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/cottage-cheese-flatbread/