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Cottage Cheese and Veggies Bake

Cottage Cheese and Veggies Bake
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Cottage Cheese and Veggies Bake is a delightful and nutritious dish that brings together the creamy richness of cottage cheese with a colorful medley of fresh vegetables. This versatile bake is perfect for any meal—whether you’re starting your day with a hearty breakfast, hosting a lovely brunch, or looking for a light dinner option. With protein-packed ingredients and essential vitamins from the veggies, this bake not only satisfies hunger but also supports a healthy lifestyle. Enjoy it warm straight from the oven or chilled as a refreshing side dish!

Ingredients

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  • 1.5 cups cottage cheese
  • 2 eggs
  • 1 zucchini (diced)
  • 1 red bell pepper (chopped)
  • 1 cup broccoli florets (chopped)
  • 1 carrot (grated)
  • 0.5 red onion (finely chopped)
  • 2 cloves garlic (minced)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon dried oregano (optional)
  • 0.25 cup grated Parmesan or cheddar cheese (optional, for topping)
  • cooking spray or olive oil (for greasing the baking dish)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine cottage cheese, eggs, salt, and black pepper; whisk until blended.
  3. Add diced zucchini, chopped red bell pepper, chopped broccoli florets, grated carrot, finely chopped red onion, and minced garlic; mix until evenly combined.
  4. If using dried oregano, stir it in before pouring the mixture into the prepared baking dish.
  5. Top with optional grated cheese if desired.
  6. Bake for 30–35 minutes until set and lightly golden brown.
  7. Allow to cool slightly before cutting into squares; serve warm or at room temperature.

Nutrition

Find it online: https://dailyrecipetime.com/cottage-cheese-and-veggies-bake/