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Copycat Levain Bakery Chocolate Chip Cookies

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Indulge in the ultimate treat with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their oversized size, thick texture, and gooey chocolate center, these cookies deliver a delightful balance of rich semi-sweet chocolate and crunchy walnuts. Perfect for any occasion—from family gatherings to cozy nights in—these cookies are sure to become a favorite. With straightforward steps and common ingredients, you can recreate the bakery magic right in your kitchen. Get ready to impress friends and family with a dessert that’s both memorable and utterly delicious.

Ingredients

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  • 1 cup unsalted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts (roughly chopped)

Instructions

  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
  6. Fold in chocolate chips and walnuts until evenly distributed.
  7. Divide dough into nine equal portions (about 6 ounces each) and shape into rough balls.
  8. Refrigerate dough balls for at least 30 minutes or up to 24 hours for enhanced flavor.
  9. Bake cookies for about 10-11 minutes or until edges are golden but centers remain slightly underbaked.
  10. Allow cookies to cool on baking sheets for about 10–15 minutes before serving.

Nutrition

Find it online: https://dailyrecipetime.com/copycat-levain-bakery-chocolate-chip-cookies/