Copycat Crumbl Chocolate Chip Cookies
Indulge in the delightful experience of homemade cookies with this Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies are soft, thick, and generously loaded with melty milk chocolate chips, offering a rich buttery flavor that perfectly balances sweetness. Ideal for parties, family gatherings, or simply satisfying your sweet cravings, these cookies bring joy to every occasion. With easy-to-follow steps and simple ingredients, even novice bakers can create these delectable treats right in their kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add the eggs one at a time along with the vanilla; mix until well combined.
- Gradually incorporate the cornstarch, baking soda, and salt into the mixture.
- Slowly stir in the flour until just combined; do not overmix.
- Fold in the milk chocolate chips evenly into the dough.
- Scoop dough onto the prepared baking sheet in large portions (about 1/3 cup) for big cookies or use a medium scoop for regular sizes.
- Bake for 10-11 minutes for large cookies or about 8 minutes for regular-sized cookies until golden on edges but still soft in center.
- Allow to cool slightly before enjoying warm.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg