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Coffee Cookies

Coffee Cookies
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Indulge in the delightful experience of homemade Coffee Cookies, where the bold flavor of instant coffee meets the sweetness of chocolate chips. These chewy treats are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet snack at home. With hints of cinnamon and a straightforward preparation method, these cookies come together quickly and easily without the need for a mixer. Enjoy them fresh out of the oven or pair them with your favorite beverage for a comforting treat.

Ingredients

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  • 2 tbsp instant coffee
  • 2 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup brown sugar (packed light brown sugar)
  • ½ cup white granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs (room temperature)
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a food processor, blend the instant coffee into a fine powder.
  3. In a medium bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
  4. In a large bowl, mix melted butter, brown sugar, granulated sugar, vanilla extract, and eggs until well combined.
  5. Add the dry ingredients to the wet mixture using a rubber spatula; stir until just combined.
  6. Gently fold in chocolate chips until evenly distributed.
  7. Using a cookie scoop, portion out dough balls on prepared sheets; top with extra chocolate chips if desired.
  8. Bake for 12-14 minutes until edges are golden but centers are soft.
  9. Let cool on the pan for about 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://dailyrecipetime.com/coffee-cookies/