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Coffee Cake Donuts

Coffee Cake Donuts
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Indulge in the delightful experience of homemade Coffee Cake Donuts, a perfect blend of sweet, soft dough and a crumbly cinnamon topping. These baked treats elevate your breakfast or snack time with their rich flavors and fluffy texture. With minimal effort, you can whip up a batch that pairs excellently with coffee for a cozy morning routine or an afternoon pick-me-up. Plus, they are easily customizable, allowing you to add your favorite fruits or nuts for an extra flavor boost. Enjoy every bite of these scrumptious donuts while savoring their comforting aroma.

Ingredients

Scale
  • 1/4 cup cold butter
  • 1/4 cup granulated sugar
  • 3 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 large egg (room temperature)
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar (packed)
  • 2 1/2 tablespoons melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F and prepare a donut pan with non-stick spray.
  2. In a small bowl, mix granulated sugar, all-purpose flour, and cinnamon for the crumb topping. Add cold butter and work until the mixture resembles coarse meal. Chill in the freezer.
  3. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, combine sour cream, egg, melted butter, and brown sugar. Gently fold wet ingredients into dry ingredients until just mixed.
  4. Fill each mold in the donut pan with batter and top with chilled crumb mixture. Bake for 10-11 minutes until lightly golden and springy to touch.
  5. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/coffee-cake-donuts/