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Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu

Coconut Rum (Coquito) Tiramisu
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Indulge in the delightful Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu, a refreshing Caribbean twist on the classic Italian dessert. This luscious treat features creamy layers infused with coconut and vanilla, making it perfect for any occasion—from festive gatherings to cozy nights at home. The combination of sweetened condensed milk and rich mascarpone ensures a velvety texture, while a sprinkle of cinnamon adds warmth and depth. Prepare this easy-to-make dessert ahead of time to allow the flavors to meld beautifully. Your guests will be enchanted by this unique dessert that brings tropical vibes right to your table.

Ingredients

Scale
  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup alcohol-free vanilla extract
  • 24 ladyfingers
  • 2 cups coconut flakes
  • 1 tsp cinnamon

Instructions

  1. Separate egg yolks into a large bowl and whisk with powdered sugar until pale.
  2. Mix in mascarpone, coconut cream, and half of the coconut milk until smooth.
  3. In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form.
  4. Fold whipped cream into the mascarpone mixture gently.
  5. Chill the cream mixture while preparing the ladyfingers.
  6. Combine sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon in a bowl.
  7. Lightly dip ladyfingers in this mixture; layer them in a baking dish.
  8. Pour half of the cream mixture over ladyfingers; sprinkle with coconut flakes.
  9. Repeat layers with remaining ingredients and finish with extra coconut flakes on top.
  10. Chill for at least 12 hours before serving.

Nutrition

Find it online: https://dailyrecipetime.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/