Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a tropical delight that brings warmth and comfort to your dinner table. This dish features tender chicken simmered in a creamy coconut milk sauce, infused with aromatic spices that create a rich and satisfying flavor profile. Paired with homemade garlic naan and crispy golden fries, this meal is perfect for family dinners or casual gatherings. Not only is it easy to prepare, but it also allows for customization based on your spice preferences. Enjoy a taste of the tropics tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder, optional
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth
- 1 tsp sugar
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook for about 2 minutes until fragrant.
- Add curry powder, turmeric powder, ground cumin, and optional chili powder; stir to coat the onion mixture.
- Incorporate chicken pieces and cook until browned on all sides.
- Pour in coconut milk and chicken broth; stir gently.
- Bring to a simmer, reduce heat, and cook for 20-25 minutes until chicken is tender.
- Taste and adjust seasoning with sugar or salt as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg