Coconut Lamb Curry with Chickpeas and Garlic Naan
Indulge in the comforting and flavorful experience of Coconut Lamb Curry with Chickpeas and Garlic Naan. This dish combines tender lamb with creamy coconut milk and hearty chickpeas, creating a rich, aromatic curry that’s perfect for family dinners or casual gatherings. The simple preparation makes it accessible to cooks of all levels, while the vibrant flavors will surely impress your guests. Serve it over fluffy rice or alongside freshly made garlic naan for a complete meal that satisfies both hunger and taste buds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs lamb shoulder or leg, cut into chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 cans (14 oz each) coconut milk
- 1 can (15 oz) chickpeas, drained and rinsed
- Spices (cumin, coriander, turmeric)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Add onion and sauté until translucent.
- Stir in garlic and ginger; cook until fragrant.
- Increase heat slightly and add lamb chunks; brown on all sides.
- Add coconut milk and chickpeas along with spices. Stir well.
- Reduce heat to low and let simmer for about 1 hour or until lamb is tender.
Nutrition
- Serving Size: 1 cup curry (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 95mg