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Coconut Curry Braised Beef

Coconut Curry Braised Beef Recipe
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Indulge in the delightful Coconut Curry Braised Beef Recipe, where tender beef meets a rich, aromatic coconut curry sauce. This dish is perfect for cozy family dinners or meal prep, delivering unforgettable flavors that will impress everyone at your table. The slow braising process ensures the beef is fall-apart tender, making every bite a delicious experience. Paired with fluffy rice or warm naan bread, this hearty meal is not only satisfying but also versatile and great for leftovers.

Ingredients

Scale
  • 2 lbs beef chuck, cut into large chunks
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 can (13.5 oz) coconut milk
  • 1 cup beef broth

Instructions

  1. Prepare the ingredients by chopping the onion, mincing garlic, grating ginger, and cutting the beef chuck into chunks if needed.
  2. Heat vegetable oil in a large pot over medium-high heat. Sear the beef chunks until browned on all sides (5–7 minutes per batch); set aside.
  3. In the same pot, sauté onions for 3–4 minutes until softened. Add garlic and ginger; cook for another minute until fragrant.
  4. Stir in curry powder, turmeric, cinnamon, cayenne pepper (if using), salt, and black pepper. Toast spices for 1–2 minutes.
  5. Pour in coconut milk and beef broth; stir well to combine. Return seared beef to the pot and bring to a simmer.
  6. Reduce heat to low; cover and braise for about 2 hours or until beef is tender.

Nutrition

Find it online: https://dailyrecipetime.com/coconut-curry-braised-beef-recipe/