Coconut Chicken Meatballs
Coconut Chicken Meatballs offer a delightful fusion of flavors that will elevate any meal. These tender, bite-sized delights combine ground chicken with creamy coconut milk and aromatic spices, making them a hit for family dinners or entertaining guests. They’re quick to prepare and bake, ensuring you can whip them up even on busy weeknights. Serve them as appetizers, over rice, or in fresh lettuce wraps for a refreshing twist. With their unique tropical flair and healthy ingredients, these meatballs are not only delicious but also a nutritious choice that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1/2 cup cilantro, finely chopped
- 2/3 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Lightly oil two mini muffin tins.
- In a mixing bowl, combine ground chicken, chili sauce, garlic, ginger, cilantro, coconut milk, salt, and pepper until well mixed.
- Spoon the mixture into the muffin tins, filling each cup three-quarters full.
- Bake for 15 to 20 minutes or until golden brown and cooked through.
Nutrition
- Serving Size: 2 meatballs (75g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/coconut-chicken-meatballs/