Coconut-Braised Beef Curry with Jasmine Rice
Coconut-Braised Beef Curry with Jasmine Rice is a comforting, aromatic dish that elevates any family meal or gathering. This recipe features tender beef simmered in a rich coconut sauce infused with spices, served alongside fluffy jasmine rice for a satisfying experience. The harmonious blend of flavors creates a delightful dish that’s simple to prepare yet impressive enough for special occasions. Enjoy the warmth and depth of this curry, perfect for cozy dinners or meal prep throughout the week.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck or brisket
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a Dutch oven over medium-high heat. Sear beef chunks in batches until browned on all sides (about 5-7 minutes per batch). Remove and set aside.
- In the same pot, reduce heat to medium and sauté sliced onions until softened (about 5 minutes). Add minced garlic and grated ginger; cook for an additional 2 minutes.
- Stir in curry powder and cook for about 1 minute to release flavors.
- Return seared beef to the pot, mixing well with aromatics. Add coconut milk, salt, and pepper.
- Cover, reduce heat to low, and simmer gently for about 1.5 hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg